Salad of grilled radicchio, cardoon, and chanterelle mushroomsPot-au-feu de dinde: turkey simmered in brodo with pork and pistachio sausage,
root vegetables, and horseradish cream
Bittersweet chocolate and hazelnut marjolaine
It was so delicious. P and I came home perfectly satisfied....not too full, and certainly not hungary. A French Press pot of coffee to end the evening.
Here are our nicoise olives.
