Tuesday, December 15, 2009

Chez Panisse

Monday, November 14 
Salad of grilled radicchio, cardoon, and chanterelle mushrooms
Pot-au-feu de dinde: turkey simmered in brodo with pork and pistachio sausage,
root vegetables, and horseradish cream
Bittersweet chocolate and hazelnut marjolaine

It was so delicious. P and I came home perfectly satisfied....not too full, and certainly not hungary. A French Press pot of coffee to end the evening. 

The inside of the restaurant reminded me of a ship. Wood, brass, textured cotton, low ceilings. 

Here are our nicoise olives.