Blue Wasabi, RA, Stingray, Sushi on Shea......the list could go on and on. There happened to be a sushi restaurant directly across from my apartment, I just can't for the life of me remember what it was called. I do remember the pomegranate martinis and happy hour specials.
Indianapolis had not quite caught up to the raw fish craze, and we had trouble finding a place to call our home base. There was a spot downtown that I went to with a group of friends, and I raved to Paul about how good the rolls were. When we went back, I determined that it was the cocktails that had made the sushi so good.
We tried a place called H2O that had "new age" rolls, and strangely enough served maple pecan cookies with espresso whipped cream. Raw fish and cookies. Yum.
Nicole and I visit a sushi restaurant by the name of Coast every time I'm in Chicago. They have a BYOB policy that goes well with the chicken soup. I'm already looking forward to my visit in May.
Living in California, Paul and I stumbled upon a little sushi restaurant, Geta, that is very friendly on the wallet and also very authentic. The problem is that it's so small there's almost always a wait.
Friday we tried out a new spot in Temescal, just moments from our house. And we totally pigged out! Tempura, Edamame, Sashimi, Sushi- it was all there!
