Monday, January 3, 2011


Paul and I uncovered a hidden Gem in the restaurant, Sura. My word of advice for Korean food is "save room." Because before they bring your entree (a delicious hot pot of rice, beef, and veggies) around 20 tiny appetizers show up at your table. Granted most are pickled vegetables that leave something to be desired, Paul and I fight a mini chopstick battle over quite a few.